On why I am odd
I suspect that most people, when visiting a non-chain restaurant, don’t wonder about whether they could manage to buy the restaurant and if it’d be a good investment… Honestly, there’s a place downtown that I think has huge potential that it’s not living up to and If I Were A Rich Man, badle-beedle-badle-beedle-beedle-bum, *ahem*, I would probably buy and try to make into what it could be. I think it’s a business crush.
And, like many of my crushes, is probably doomed. After all, restaurants are the most likely type of business to fail. And boy howdy do they ever fail.
Also, who’s the ghost who left a comment anonymously on my last post? I’ve ruled out all the likely suspects, I think.
